| Item | Description |
|---|---|
| CRAB CHEESE | |
| VEGGIE ROLLS | |
| CHICKEN SPRING ROLLS |
| Item | Description |
|---|---|
| THAI FRIED RICE | Fried rice cooked with protein, eggs, onions, tomatoes. |
| PAD THAI | Thin rice noodles, egg, bean sprouts, tamarind glaze. |
| HIGHLAND BLACK PEPPER STIR-FRY | Bell peppers, onions, scallions, black pepper sauce. |
| Item | Description |
|---|---|
| ORANGE CHICKEN | Chicken fried to a crunch, wok-tossed in garlic-chili glaze. |
| BULGOGI | Beef chunks in soy-sesame-garlic marinade, seared. |
| CHICKEN LO MEIN | Egg noodles wok-tossed with onions, scallions, chicken. |
| Item | Description |
|---|---|
| MILK TEA |
| Item | Description |
|---|---|
| Brown Sugar Milk Tea | |
| Strawberry Milk Tea | |
| Vanilla Bean Milk Tea |
| Item | Description |
|---|---|
| Soda Can | |
| Thai Iced Tea | |
| Vietnamese Coffee |
| Item | Description |
|---|---|
| Strawberry Green Tea Lemonade | |
| Mango Green Tea | |
| Lychee Black Tea |
| Item | Description |
|---|---|
| Boba |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Nomad Asian Eatery